Artificial meat – the best idea you’ve heard all year!
Last week scientists from Oxford and Amsterdam announced the results of an investigation into the environmental impact of growing meat artificially in labs rather than keeping livestock. They found that greenhouse gases would be reduced by up to 96%. In addition, cultured meat production would only require 1% of the land and 4% of the water that conventional meat does. They estimated that if more resources were put into the research, it would take about five years to produce artificial meat with the consistency of mincemeat, and another five years to produce steaks. Their conclusion is modest: “We are not saying that we could, or would necessarily want to, replace conventional meat with its cultured counterpart right now.” This modesty is misplaced – it should be considered not just desirable, but hugely important to replace conventional with artificial meat.Read More »Artificial meat – the best idea you’ve heard all year!
